How To Transport 3 Layer Cake

Small areas of the cake may be touched up with the small spatula. Keep temperature inside and outside the car in mind.

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Place the first cake layer on a cardboard cake round or turntable.

How to transport 3 layer cake. DisposableReusable Plastic Display Cake Carriers for 2-3 layer cakes 10 count 9Inside Diameter High Dome WG27. Cakes should be kept cool to prevent melting. Hold the scraper perpendicular to the cake with one edge resting on the turntable and slowly rotate the turntable.

I transport each tier on its own either in a cake pan or a cake box. I have to transport a cake in my car about 70 miles and my main concern is how to keep it from sliding around and messing up the design. 9 inch Disposable Plastic Cake Containers Cake Boards - Set of 3 Cake Carrier for transport 2-3 Layer Cake Holder Display Containers Durable Strong By Chefible.

Gently stick about 5 to 6 toothpicks around the top of your cake then loosely drape aluminum foil to create a tent around the cake. Push your front seat all the way back. Place a cooling rack upside down on the top of the cake pan then use two hot pads to grab the sides of the cake pan and the cooling rack at the same time and in a smooth motion flip them upside down.

To transport the frozen cake layers I placed them into a box the same size as the cake layers and carefully placed them into my carry-on suitcase. A quick and easy trick that will save you from frosting touch-ups. Instead place your cake on a flat level surface such as in the trunk of the car.

It is OK to transport a two or three-tier assembled cakes but taller cakes are best assembled at the event venue. This will keep it from sliding around in the box. The cake is boxed and ready to go and lets get it in the delivery vehicle.

If you want to learn cake tutorials visit. Refrigerate the cake for 30 minutes. How to store a layer cake If you plan on making multiple cakes I recommend purchasing a cake carrier which seals the cake with an airtight lock.

Place a small dollop of frosting on your cake stand and place the first cake layer on top to secure. Place the cake stand in the center of the turn table. Remove any toppers sugar flowers etc.

If the cake can fit you can also place each cake layer in its own zip lock bag. If you only need to store your cake layers for a few days still wrap each cake layer in plastic wrap one or two times but skip the foil and zip lock bag. Of frosting onto the cake platter before placing the thickest layer of cake on it top side up.

Place the cake layer flat on a cutting board and cut the dome off evenly with a serrated knife. Pipe a two layer dam all around the first layer of cake. Put the cake top or cut-side down.

It can also be a great way to transport the cake. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust dirt or anything else that may stick to your cake in travel. Cut a piece of cardboard to the same size as your cake pan and set it on a turntable.

I was able to fit the 9-inch and 6-inch cake boxes into a standard sized carry one and added bubble wrap around the boxes to keep them in place and protected. Then drape the plastic wrap over the pieces of spaghetti. Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake.

You can set the other tiers in the back on the floor boards. Use a cake revolving plate so you can turn the cake as you frost. The cake should fall onto the cooling rack.

Tiered wedding cakes should be transported in a box. Get a box that is exactly the size of the base of the cake board. Frost the bottom layer of the cake with a plastic spatula.

In this quick tutorial guest tutor Rachel from the team at Pretty Witty Academy shows you how to transport cakes. Here is what I do for long distance deliveries. I place some grippy material like you would line a drawer with on the bottom of the cake carrier to prevent the cake from sliding.

The dab of frosting will help anchor the cake to the serving dish. Use a bench scraper to smooth the sides of the cake. For added stability use a non-skid mat or even that yoga mat in your trunk to prevent the boxes from sliding around.

And place them in a separate box for transportation. Carry-On the Cake Layers. If you feel itll be too tall just take the tiers separately and put the cake together at the venue.

And in circumstances where I dont have a choice but to assemble the tiered cake upfront before delivery for whatever reason I always insert a long dowel rod through the center of the stacked cakes for additional support. There you have it. Use good quality thick cake boards of the exact size of the cake box this will stop the cake moving in the box during transportation.

Place your cake carefully onto the plate or platter that you will use for transport. Add some non slip shelf liner the rubber stuff thats in a grid pattern on the floor and set the cake on that. Spoon a dab of frosting on the center of the cardboard then set the bottom layer of chilled cake directly onto it.

Getting the cake into the delivery vehicle. Before using your cake layers remove the layers from the freezer about an hour before you plan to decorate. Then take a few pieces of the dried spaghetti and stick them into your cake.

As long as you have a good support system you should have no problem stacking your 3 tier wedding cake and transporting it. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake. As an optional step place pieces of parchment paper tucked underneath the first layer to keep your cake stand clean.

The last time I transported a cake by the time it made it home the sides where the frosting was were stuck all over the sides of the bos and the top where the flowers were was smashed and the writing had smeared off.

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